KetoBrownie Peanut Butter Cups

December 04, 2018

Keto Brownies Peanut Butter Cups Fat Bombs

Keto Brownies Peanut Butter Cups Fat BombsKeto Brownies Peanut Butter Cups Fat BombsKeto Brownies Peanut Butter Cups Fat Bombs


2 KetoBrownies
1/2 cup Smooth Peanut Butter (no sugar added)
2 TBLS Swerve Granular 
1 cup Sugar Free Chocolate Chips
1 tsp Coconut Oil 

Macros: Per Serving (Makes 8)

Fat - 8g
Net Carbs - 3g
Protein - 4g


1.) Cut each KetoBrownie into 4 squares. Press each square into the bottom of 8 spots in a mini muffin tin.

2.) In a mixing bowl, beat the PB and sweetener until smooth and creamy and place a small amount on top of each KetoBrownie base and place in the freezer to set

3.) Place the chocolate chips and coconut oil in a glass bowl and microwave for 15 seconds at a time until smooth 

4.) Pour the melted chocolate over the KetoBrownie and PB and place back in the freezer for a few minutes to set 



Recipe by: Sara Kadlec

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