Deviled Eggs with Bacon and Chives

Deviled Eggs with Bacon and Chives

Ingredients:

  • 8 Eggs
  • ½ cup Mayo
  • 2 slices Bacon (cooked)
  • 1 Tbls Mustard
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 Tbls Chives

Directions:

1.) Fill a large bowl with ice water

2.) Bring 4 cups water to a boil in a saucepan, add the eggs in gently and set timer for 10 minutes

3.) Take the eggs out of the boiling water and place directly into ice water

4.) Once cooled, peel the eggs and slice in half lengthwise, put the yolks into a bowl and mash with mayo, mustard, salt and pepper

5.) Fill the egg whites with the yolk mixture and top with a small piece of bacon and some chives

6.) Let chill in the fridge for 20-30 minutes before serving

Macros: Per Serving (1)

  • Protein – 6 grams
  • Fat – 5 grams
  • Net Carbs – 1 gram