Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers

Ingredients:

  • 4 Bell Peppers
  • 2 Tbls Avocado Oil (separated)
  • 1.5 lbs Ground Beef
  • 1 Cup Onion (chopped)
  • 2 Cloves Garlic (minced)
  • 1 Cup Cauliflower Rice
  • 2 Tbls Tomato Paste
  • 1 Jalapeno (minced)
  • 2 Tbls Chili Powder
  • 1 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cayenne Powder
  • Cilantro
  • ½ cup Shredded Cheese

Directions:

1.) Preheat oven to 375’

2.) Slice the bell peppers in half and remove the ribs and seeds. Coat with 1 Tbls of the oil and place in the oven for 10 minutes, then remove and set aside.

3.) Heat a large skillet over medium heat and add in 1 Tbls of oil. Add in the ground beef and season with the salt, chili powder, cumin, onion powder, garlic powder, and cayenne powder

4.) Once the beef is mostly cooked through, add in the tomato paste, onion, garlic, and jalapeno. Cook for an additional 5 minutes

5.) Stir in the cauliflower rice and remove from heat

6.) Stuff the bell peppers with the filling and top with a sprinkle of cheese. Bake for another 15 minutes and then top with cilantro and serve.

Macros: Per Serving (1)

  • Protein – 22 grams
  • Fat – 11.5 grams
  • Net Carbs – 4.5 grams
  • Fiber – 2 grams