1.) In a medium sized skillet, bring two cups of water to a boil. Dip each collard green leaf into it for 10 seconds and then place on a paper towel and pat dry.
2.) Once this is done, lay out two big leafs on a cutting board so they are touching in the middle.
3.) Then lay two turkey slices in the middle, then bacon, then avocado slices, then sliced tomatoes and finally top with ranch.
4.) Fold in the two ends like you would a burrito and then roll (tucking it in as you go) Once rolled, slice it diagonally in the middle.
5.) Repeat steps 1-4 for the second wrap.