KetoBrownie Spiced Sugar Cookies with Cream Cheese Frosting

KetoBrownie Spiced Sugar Cookies with Cream Cheese Frosting

December 16, 2017

KetoBrownie Spiced Sugar Cookies w Cream Cheese Frosting

COOKIE INGREDIENTS
  • 1 KetoBrownie ground up - (Chocolate Almond Crunch)
  • 2 cups Almond Flour
  • 1 Tbls Coconut Flour 
  • 1/2 cup Swerve (erythritol) 
  • 1 tsp. Cinnamon
  • 1/4 tsp. Ginger
  • 1/8 tsp. Nutmeg
  • 1 egg
  • 5 Tbls Coconut Oil 
  • 1 tsp. Vanilla 
  • 1 Tbls unsweetened Cocoa Powder
  • 1/4 tsp of salt
MACROS

Per Serving: 12 Cookies

  • Fat: 12g 
  • Net Carbs: 3.5g
  • Protein: 4.5g
DIRECTIONS

1.) Preheat oven to 325'

2.) In a bowl, add flours, swerve, spices and mix together

3.) In a separate bowl, combine softened coconut oil, egg and vanilla 

4.) Combine the wet and dry ingredients, it will seem to dry at first but keep working the dough, it will come together.

5.) Form dough into a ball, wrap and place in the fridge to cool for at least an hour 

6.) Roll dough out into about 1 cm thick and use cutters to cut out shapes 

7.) Lay cookies on baking sheet lined with parchment paper 

8.) Bake for 12-15 minutes depending on thickness, should be golden brown

9.) Let cool completely 

      FROSTING INGREDIENTS
      • 8 Oz. plain cream cheese
      • 3-4 Tbls Swerve
      • 3 Tbls Heavy Cream
      • 1 Tsp Vanilla
      MACROS

      Per Serving: 1 Cookie

      • Fat: 7g 
      • Net Carbs: <1g
      • Protein: 1.3g
      DIRECTIONS

      1.) Beat all ingredients until smooth 

      2.) Add food coloring if desired

       

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