KetoBrownie Chocolate Mousse Dessert Recipe

Ingredients

• 2 Avocados
• 3 Tbls Cocoa Powder
• 1/2 tsp Vanilla Extract
• 1/3 Cup Coconut Milk
• 2 Tbls Low Carb Sweetener (Swerve)
• 1 - 2 oz Melted Sugar Free Dark Chocolate (optional) 
• 1/2 KetoBrownie cut into bite sized pieces

 

Macros:

Servings: 4
Serving Size: 1
Fat: 15g
Net Carbs: 2g
Fiber: 2​g
Protein: 3g

 

Instructions:

1) Add all ingredients (except KetoBrownie) into a blender or food processor and blend until smooth.
2) Divide into 4 serving cups and let set in the fridge for at least 30 minutes.
3) Top with your favorite Keto Brownie flavors!