Chocolate Mousse Ingredients:
- 2 Avocados
- 3 Tbls Cocoa Powder
- 1/2 tsp Vanilla Extract
- 1/3 Cup Coconut Milk
- 2 Tbls Low Carb Sweetener (Swerve)
- 1 - 2 oz Melted Sugar Free Dark Chocolate (optional)
- 1/2 KetoBrownie cut into bite sized pieces
Macros:
Servings: 4
Serving Size: 1
Fat: 15g
Net Carbs: 2g
Fiber: 2g
Protein: 3g
Instructions:
1) Add all ingredients (except KetoBrownie) into a blender or food processor and blend until smooth.
2) Divide into 4 serving cups and let set in the fridge for at least 30 minutes.
3) Top with your favorite Keto Brownie flavors!
